At first, I thought about rewriting this kind of Mexican cake. But I think it's better to make it into finished product. It's just a simple kind of Mexican cake. Roll it up and make it into finished product. It should be more appetizing. They are also sold in the tacos supermarket. It's called whirlwind cake. It's OK to buy and eat occasionally. But actually, it's not recommended. Because it's put in the refrigerator. In the past three or five months, the cake still won't go bad. You can imagine how much preservative will be added. In fact, this cake is also very simple to make. When you have time on weekends or evenings, make more at one time. Heat it up in the morning. Fry an egg and brush a roll of sauce. Kwai: a cup of milk. It's very quick. It's nutritious. -
Step1:Mix flour, warm water, milk powder, salad oil and salt together to make a smooth dough. The amount of water is only for reference. According to the water absorption of your flour, don't mix with the hard. It's a little softer than the dumpling skin.
Step2:I have 300 grams of dough. It's divided into six small dosage forms. About 50 grams each. If you want a larger cake, you can increase it to a dough of 6070g.
Step3:Sprinkle thin powder on the chopping board. Roll the dough into round pancakes. About 20 centimeters in diameter.
Step4:Put it on a small heat. This cake is very thin and quickly baked. It's best to cover the pan during the soldering process. In this way, the water in the cake will not evaporate, and the baked cake will not be hard.
Step5:It's blistering on one side. Turn it over and then burn it. The whole process takes more than a minute. As soon as the cake is on the pot, it needs to be rolled out to make the next one. It's quick to burn at one go.
Step6:Six tacos are ready.
Step7:Brush some sauce on the cake.
Step8:Put on the cut lettuce and the fried eggs. One roll straight. A delicious pancake is ready.
Step9:This is the meat torn from the roast chicken. It's very simple if you make it yourself. The chicken is marinated with Orleans marinade for one night, and then fried in a non stick pot in the morning.
Step10:Chicken and egg rolls.
Step11:Cut it in the middle. Thin pancakes. With enough materials. It's hard to taste.
Step12:I beat the rice paste with a soymilk machine and cut the fruit. It's very simple to make breakfast.
Cooking tips:Adding milk powder to the cake is to increase the flavor of the cake. If not, you can change part of the water consumption into milk. The purpose of adding salad oil and a little salt is to increase the bottom flavor of the cake. The dough rolled up has better ductility. But don't add too much salt. Just a little. There are skills in making delicious dishes.