Cooking Steps

1. 

   Step1:Mexican sauce production steps - materials (50g butter, 50g sugar powder, 1 egg, 50g low gluten flour). 1. Beat butter and sugar powder to milk white firs

2. 

   Step2:Add in the eggs and stir well

3. 

   Step3:Add the sifted low gluten flour and mix well

4. 

   Step4:Make the sauce ready

5. 

   Step5:Dough making steps - materials (120g water, 60g sugar, 10g milk powder, 30g butter, 1g egg, 3G salt, 300g high gluten flour, 4G yeast, proper amount of red bean). 5. Put the materials into the bread barrel

6. 

   Step6:Use the bread machine and flour function, adjust the time for 20 minutes, and press start

7. 

   Step7:After the dough has been reconstituted, break it up into 50 grams of dough

8. 

   Step8:Put the red beans in the dough

9. 

   Step9:Put the dough in the greased baking pan

10. 

    Step10:Put it in the oven, select the fermentation function, and ferment for 5060 minutes

11. 

    Step11:Put the mayonnaise in a squeeze bag and squeeze it onto the surface of the bread

12. 

    Step12:Put it in the oven, adjust the time for 1518 minutes, choose to heat up and down, 190 degrees for the upper tube, 170 degrees for the lower tube

13. 

    Step13:Finished product