Cooking Steps

1. 

   Step1:Material set diagram.

2. 

   Step2:Milk into the barrel of the toaster.

3. 

   Step3:Sugar egg milk powder added to the dough material. Open Division.

4. 

   Step4:Pour in high flour. Dig a small hole in the middle and pour in yeast.

5. 

   Step5:Cover the yeast. Put the bread barrel into the bread machine. Start the kneading procedure for 23 minutes.

6. 

   Step6:After the dough is kneaded, take it out and add the softened butter. Start kneading the butter until the dough is completely absorbed. Then start to shake and knead. Use the rolling pin to knock until the dough is covered with film.

7. 

   Step7:I usually knead it to this extent.

8. 

   Step8:Knead into dough. Cover with preservative film and ferment at room temperature for 1.5 hours until the dough is twice as big. Poke holes with fingers without shrinking.

9. 

   Step9:Waiting for the dough to ferment. Let's make the stuffing. Mix the stuffing material. Mix with chopsticks. Because of the small amount of egg liquid, I added it all at once. If the weight is large, it must be added in several times. Otherwise, it is easy to separate oil and water.

10. 

    Step10:Mix well and sink. Cover with plastic film and refrigerate until it hardens a little, which is convenient for subsequent kneading.

11. 

    Step11:When the dough is fermented, take it out and exhaust.

12. 

    Step12:Divide into 5 small dough. Knead.

13. 

    Step13:Press flat. Put the stuffing in the refrigerator. Then close the mouth. The technique is the same as baozi.

14. 

    Step14:Make the other four small dough in turn. Pay attention not to press the dough too thin, or it will break the skin and expose the stuffing. Then put it in the oven for a second fermentation for 30 minutes. Put hot water on the bottom of the baking pan to prevent the skin from drying out.

15. 

    Step15:Mix the batter materials evenly and put them into the decoration bag.

16. 

    Step16:On the surface of the bread. Put it in the oven for 170 ℃ for 20 minutes, then 180 ℃ for 10 minutes.

17. 

    Step17:It's soft and sweet after being cut.

18. 

    Step18:Finished drawings.