Cooking Steps

1. 

   Step1:#Old ma

2. 

   Step2:Add the softened butter to the sugar powder. Press and mix well.

3. 

   Step3:Add the broken egg liquid in 23 times. Mix it evenly each time and add the next time.

4. 

   Step4:Sift in the low gluten powder. Mix well with a scraper.

5. 

   Step5:Put it in a mounting bag for future use.

6. 

   Step6:Mix all ingredients (including old noodles) except butter in the dough material. Put them into the mixing tank of chef machine (model: eatm7 or Heinz 900). Stir at low speed until there is no dry powder. Turn to 6th gear and knead until the dough is gradually smooth and slightly delicate. Add softened butter.

7. 

   Step7:In third gear, gradually rub the butter into the dough. Turn gear 67 and continue to knead until the firm translucent film can be pulled out.

8. 

   Step8:Take out the roll. The surface temperature is about 26 degrees.

9. 

   Step9:Ferment to 2-2.5 times of the size. The fingers dip in the powder to poke holes without rebound or collapse.

10. 

    Step10:Take out the fermented doug

11. 

    Step11:Evenly divide into 90g / dough after tapping and exhaustin

12. 

    Step12:Roll round and cover with plastic wrap for 15 minutes.

13. 

    Step13:Take a loose dough, roll it open, and pat off the bubbles on the edge.

14. 

    Step14:Turn over. Wrap in about 20 grams of pea

15. 

    Step15:Roll up. Tighten the neck

16. 

    Step16:Two ends butt joint into the mol

17. 

    Step17:Do well in tur

18. 

    Step18:Ferment in the environment with temperature of 34 ℃ and humidity of 75%. When ferment until the fingers press the surface gently, it can rebound slowly.

19. 

    Step19:A little honey beans on the surfac

20. 

    Step20:Jam i

21. 

    Step21:Put it into the preheated eattf600 furnace and bake at 180 ℃ for about 14 minutes.

22. 

    Step22:Out of the oven. The color is very eve

23. 

    Step23:Demoulding and cooling after shake