Taco, sometimes transliterated as taco, is a traditional food in Mexico. It uses a piece of tortilla to roll meat, vegetables, etc. into a U-shaped shape. Roast beef, chicken, pork, fish and shrimp, vegetables, cheese and even insects can be used as ingredients for tacos. The seasoning of the meal includes salsa sauce, guacamole, and chopped tomato. Taco's ingredients and sauces have changed a lot. I don't think there is anything that can't be rolled. It can be made into street snacks as well as the main course of high-end restaurants. I have eaten a lot of varieties. In summary, it's Pancake rolls, various kinds of meat and various topping, various kinds of sauce. So it's quite suitable for the taste of Chinese people. Today, I made a basic taco. It's very simple. It's used for breakfast and night
Step1:Tacoseason is a mixture of fennel powder, paprika, cayennepower, chili, coriander powder, garlic powder and salt. Bakingbean is the red kidney bean crushed in a pressure cooker.
Step2:Pour a little oil into the pot. Fry the minced beef until it changes color
Step3:Add tacoseason and red kidney bean
Step4:Add water and salt to taste. Turn to low heat and cook for 10 minute
Step5:Mash the beans with a pressure spoon. Turn to medium heat to collect the juice
Step6:Stir fry until it's sticky. It can be used whenever you want to put it in a bowl. It's a bit like mixed sauce.
Step7:Heat the grill to 150 degrees or use a pan to heat it. Put the cake on it and bake it soft and slightly burnt. It's best to eat
Step8:Taco's topping can be as you like. I have randomly matched several kinds of cabbages, avocados, strawberries, grapes and tomatoes. I highly recommend grapes. It will make taco delicious.
Step9:Put shredded lettuce, minced beef, topping and cheddar cheese on the tortilla. If the minced beef is taken from the refrigerator, it must be heated so that the cheese will melt. You can squeeze some mayonnaise.
Step10:All kinds of delicious taco. Is it easy
Cooking tips:There are skills in making delicious dishes.