Chinese Food
Enjoi grilled steak with pancakes and spicy sauce
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Among the North American cuisines, Mexican food has always been highly praised. Because of its unique taste (a little bit heavy mouth), it is unforgettable. Most Asians are not used to Mexican food. But after improvement, some dishes are praiseworthy. For example, a typical Mexican pancake. With the steak and sauce that everyone is used to (I guess, you may think of KFC's Mexican chicken roll...)
Cooking ingredients
Cooking Steps
Step1:Remove the seeds and chop the chilies. Chop the herbs roughly. Place enjoi extra virgin olive oil, vinegar, parsley, cilantro, bay leaf, jalapeno, salt and pepper in the food processor. Stir for 1 minute and set aside.
Step2:Preheat the oven for 15 minutes. Or heat the cast iron pan over medium heat for 1 minute. Add a little olive oil. Season the skirt steak with salt and pepper. Fry for 23 minutes on one side, then turn over and continue. Stop heating when frying to desired maturity. Set aside.
Step3:Heat the tortillas in an oven, pan or oven.
Step4:Cut the steak into thin slices (always cut it perpendicular to the texture of the beef, so that the meat is the most tender).
Step5:Put the sliced skirt steak on the tortilla. Add sliced tomatoes, sliced onions and watercress. Drizzle with Argentine green sauce. Roll up. Serve with Argentine green sauce.
Cooking tips:1. Sauce is the finishing touch of Mexican cuisine. Of course, it is also the key to make pancakes taste better. If you think it's too troublesome to make sauce, you can also use ready-made beef sauce, old Ganma, etc. It's the most important to suit your taste. 2. Pancakes are also well seasoned. Add seasonings, spices, etc. and spread them with olive oil before frying. They are more western style than Chinese pancakes. There are skills in making delicious dishes.
