Cooking Steps

1. 

   Step1:Put all the bread materials except butter into the toaster and stir until they are round and then add butter. Stir until the film is pulled ou

2. 

   Step2:Knead into smooth dough, cover with plastic film, and ferment to twice the size

3. 

   Step3:After successful fermentation, divide the dough into eight equal parts, round and relax for about 15 minutes

4. 

   Step4:In the process of dough fermentation, you can use the time to make the filling of the pastry - softened butter at room temperature, add the sugar powder to beat until the color turns white and the volume becomes larger. Add the whole egg liquid in two times and mix it evenly. Finally, add the milk powder and mix it well

5. 

   Step5:Flatten the relaxed dough, wrap in the filling, tighten the mouth and roll it down into the paper mold

6. 

   Step6:Second fermentation

7. 

   Step7:In the second fermentation process, make the mayonnaise - butter is also softened at room temperature. Add sugar powder and stir evenly (without butter). Add the whole egg liquid three times and stir evenly. Finally, add the sifted low powder and mix well. Squeeze the top half of the second fermentation bread body with the mayonnaise to finish

8. 

   Step8:Put it into the middle layer of the preheated 175 oven. It lasts for about 15 minutes (the last five minutes are covered with tin paper to prevent too deep coloring)

9. 

   Step9:Delicious Mexican shortbread is baked. It's ready to eat.