Cooking Steps

1. 

   Step1:Take a large skillet. Heat medium high. Add pork. Stock and salsa sauce. Mix. Then add enough water. No meat. Cover the pot and cook until it's hot. Cover and simmer for 34 hours until the meat is almost broken. Season with salt.

2. 

   Step2:Preheat oven to 204 ℃. Drain the water from the previous pot. Put the meat in the baking pan. Cut into small pieces. Bake for 1520 minutes until the surface is crisp and brown.

3. 

   Step3:If you use the tacos sold in the supermarket, you need to heat one in the microwave oven or pot. If you use a pot, first add some butter or olive oil to make the cake soft. When there's air in the cake and it's bubbling up, it's good. If you use a microwave oven, put a paper towel under it in advance. Stack one or two cakes on it. Keep the fire high for 10 seconds (sometimes 20 seconds

4. 

   Step4:On the table, pile two tortillas together and make one. Put a few spoonfuls of stuffing on it. Then put the crushed tomatoes on it. It can be served with lettuce mixed with salt and white vinegar, or fried bean paste, avocado sauce and cheese.

5. 

   Step5:When eating, divide the meat stuffing evenly into two pies. Eat one at a time. You can fold it up or roll it up.