Chinese Food
Beef Salad with tortillas
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This is a very Sichuan style salad. The chef used Sichuan brown sugar in the salad. It's very creative. The taste is sweet and spicy. It has the fragrance of brown sugar and the stimulation of Sichuan style dry pepper. It's also served with Mexican pancakes. Excellent. Recommend Sichuan style stomach to try.
Cooking ingredients
Cooking Steps
Step1:Marinate beef - marinate the beef for 1 day with thyme and olive oil; grill the beef - marinate the beef until it is 5 years old. Slice and set asid
Step2:Make sauce - turn brown sugar into water. Add lime, dried chili noodles, hotpot pepper oil and black vinegar and mix well
Step3:Add avocado, lettuce, jalapeno and sauce to the beef and mix well. Serve on a plate.
Cooking tips:There are skills in making delicious dishes.
