Chinese Food
Fried celery with cuttlefish
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Cooking ingredients
Cooking Steps
Step1:Wash cuttlefish black. Change flower knife. Minced garlic and celery are cut for use. All seasonings are mixed with water starch for use.
Step2:Blanch in the boiling water until the cuttlefish turns white from transparent. Take it out immediately.
Step3:Start the oil pan and add garlic.
Step4:Then I'll cook celery, fire and stir fry a little. Finally I'll cook the cuttlefish.
Step5:Pour in the seasoned water starch along the edge of the pot. Stir well and leave the pot immediately.
Cooking tips:Quick fried is the key. Cuttlefish has its own salty taste. Salt can be added according to the taste. There are skills in making delicious dishes.
