Cooking Steps

1. 

   Step1:Wash cuttlefish black. Change flower knife. Minced garlic and celery are cut for use. All seasonings are mixed with water starch for use.

2. 

   Step2:Blanch in the boiling water until the cuttlefish turns white from transparent. Take it out immediately.

3. 

   Step3:Start the oil pan and add garlic.

4. 

   Step4:Then I'll cook celery, fire and stir fry a little. Finally I'll cook the cuttlefish.

5. 

   Step5:Pour in the seasoned water starch along the edge of the pot. Stir well and leave the pot immediately.