Chinese Food
Mayonnaise with cheese and chicken
(769729 views)
I've been trying various ways of avocado. Last week, avocado was mashed into a sauce to make a sandwich. So I was inspired. I can bake chicken leg meat with avocado to make the legendary Mexican chicken roll. But I didn't buy sour cream. The real Mexican chicken roll is sour cream. Here I use mozzarella instead
Cooking ingredients
Cooking Steps
Step1:The first night, the chicken leg was frozen. Remove the main meat and skin. Put bamboo salt, white wine, thyme, black pepper, pepper powder, soy sauce, oyster sauce, barbecue sauce, starch. Put on the plastic film. Marinate in the refrigerator overnight.
Step2:You don't need to clean the chicken leg bone stick. A few of the ones that are not easy to pick are also marinated with the same materials as before. Starch is not put in. Add more cumin and chili noodles, and then bake them out and chew them off
Step3:The avocado is cut in half. It's opened with a slight turn. The core is removed. The pulp is scooped out with a spoon.
Step4:Mash the avocado pulp with olive oil, black pepper and a little bamboo salt. Mix well. Don't put too much salt. The sauce is salty and easy to win over others. It will cover up the unique flavor of avocado.
Step5:Lay a layer of tin paper on the baking tray. Put the marinated chicken leg meat in the middle (sprinkle it with marinated sauce). Put onion shreds and colored pepper strips on both sides. Sprinkle shredded black pepper and thyme. Spread shredded mozzarella cheese on the middle chicken leg. Drizzle with a little olive oil. Put it into the oven. And the leg stick marinated the night before. Put it on the grill. The grill is on the baking tray. Put it into the oven. Temperature 200 degrees. Time 20 minutes.
Step6:In the pancake, put a little chicken leg meat with cheese, a little onion with pepper strips. Add two spoonfuls of butter jam just mixed. It can be rolled up and started. Full of fragrance. It's full of nutrition. Take out the drumsticks on the grill and you can eat them_ N
Cooking tips:Chicken leg with skin and meat. Tender and juicy. It is most suitable for making chicken roll or directly roasted food. You can make this dish without an oven, but you can use a frying pan instead of a frying pan to make delicious dishes.
