Chinese Food
Mexican bread
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You can eat it at home if you don't go out. It's delicious. It looks like a flying saucer or a straw hat. The Mexican bread has a layer of crisp and sweet pastry on it, but it's soft inside. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Put the dough ingredients on the bread machine or chef's machine to knead the dough (you can also use your hands). Knead the firm and transparent glove film.
Step2:Put the dough in a basin. Cover with plastic wrap and let it ferment twice as big in a warm and humid place
Step3:Pour the fermented dough on the chopping board to exhaust. Divide into five small dough. Cover the dough with plastic film and ferment twice as much
Step4:Wait for the dough to ferment. Make the sauce on the surface of the bread. Mix the softened butter with salt and sugar powder
Step5:Add the egg liquid several time
Step6:Sift the low gluten powder and mix evenl
Step7:The Mexican sauce is ready. Put the mixed Mexican sauce into the mounting bag for standby
Step8:Bean paste filling is divided into 6 circle
Step9:Take a fermented dough and wrap it with bean paste stuffing. Close the interface
Step10:Put the smooth side up. Put it in the baking pan
Step11:Squeeze two-thirds of the top of the loaf with jalapen
Step12:Put into the preheated oven and bake at 170 ℃ for 20 minute
Step13:Finished product drawin
Cooking tips:1. The temperature of each oven is different. The temperature is set according to the temperature of the oven. 2. The water absorption of flour is different. There are skills to increase or decrease the water absorption of flour according to the water absorption of flour.
