Red bean Mexican bread

high powder:270g yeast:3G water:135g salt:2.7g sugar:54G milk powder:11g egg:27g butter:27g little red bean:moderate amount marmalade:8 butter:50g sugar:50g egg:50g low powder:45g https://cp1.douguo.com/upload/caiku/7/6/9/yuan_76ac9cd8c05b716885af4f983eb57379.jpg

Red bean Mexican bread

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Red bean Mexican bread

Soft Mexican bread in the souffle. Red beans in the inner bag. 60g, a 28 * 28 baking plate. It's recommended to put 5 baking plates. The dough is not squeezed. The baking is beautiful. The recipe is 8 quantities.

Cooking Steps

  1. Step1:Mix all materials except butter and salt. Use a little warm water in cold weathe

  2. Step2:I use the chef's machine. It seems that some families buy the bread machine

  3. Step3:There are teeth in the hole. Add butter and salt (butter should be softened in advance

  4. Step4:Stir slowly again. Make noodles quickly after the dough is forme

  5. Step5:Pull film, poke hole, smooth. That's OK. If you can't hit this state, you don't have to worry

  6. Step6:Take it out of the chef's machine and put it in the baking pan. Put it on the top of the oven. Put a bowl of boiling water on the bottom. Let the oven open for 32 degrees and ferment for 40 minutes

  7. Step7:Poke the hole. If the hole doesn't retract quickly, it means the fermentation is good

  8. Step8:Split. Exhaust by fla

  9. Step9:Fold up for easy roundin

  10. Step10:Round 8 dough balls. Cover with plastic wrap. Relax for 15 minute

  11. Step11:Take a small dough and press it flat. You can put all kinds of fillings in the middle. I don't put many little red beans in it. Wrap it up and rub it round

  12. Step12:I've put six on the baking tray. It's still a bit crowded

  13. Step13:Eight dough is divided into two baking pans. I put two baking pans on the top two layers of the oven. On the bottom layer, I put boiled water in a baking pan. The oven is opened at 32 degrees, fermented for 90 minutes, and the humidity is basically 72 degrees

  14. Step14:Make Mexican sauce at this time. Put softened butter and sugar to kill

  15. Step15:Put the egg mixture in batches. Bea

  16. Step16:Mix with sifted low powde

  17. Step17:Framed flower ba

  18. Step18:Scraper push forwar

  19. Step19:On the fermented dough. From the center to the outsid

  20. Step20:Middle layer. Fire 170, fire 160. Pay attention to cover tin foil. About 25 minute

  21. Step21:Coming ou

  22. Step22:Happy 3.

Cooking tips:I use the ACA chef machine. It's basically 30 minutes to produce the film. The cost performance is OK. If there's no chef machine, you can consider it. Here's the link. There's an activity in today's 3.8 Festival. https-//m. tb.cn/h . v3akweet has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean Mexican bread

Chinese food recipes

Red bean Mexican bread recipes

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