Cooking Steps

1. 

   Step1:#Looking for someon

2. 

   Step2:Looking for someone to tell you about the red bean ba

3. 

   Step3:Looking for someone's notice Mexican red bean bag

4. 

   Step4:Put the medium materials in the toaster. 120g high gluten powder, 3.5G yeast, 100g mil

5. 

   Step5:It's 2.5 times bigger. It looks a bit like a honeycom

6. 

   Step6:Add 120g high powder, 1g egg, 2G salt and 28g sugar into the main materia

7. 

   Step7:Mix the dough evenly and add 30g butte

8. 

   Step8:Mix to the release fil

9. 

   Step9:Fermentation 2.5 time

10. 

    Step10:Take out the dough in 6 equal parts. Let stand for 20 minute

11. 

    Step11:Take a piece of dough, roll it into a round shape, and put some honey red beans on it

12. 

    Step12:Cover the dough with red beans. Close the dough and put it into the paper holder

13. 

    Step13:Fermentation at temperature and humidit

14. 

    Step14:Make Mexican batter when bread is fermente

15. 

    Step15:Take 45 grams of butter, cut it into small pieces, add sugar powder and mix well. Take an egg and add it three times. Finally add 50 grams of low powder. Mix well and then it will be ready for use

16. 

    Step16:Put the Mexican batter in the bag. Squeeze it on the dough 1.5 times the size of fermentatio

17. 

    Step17:Oven 180 degrees. Put in the dough. Bake for about 20 minutes. Then take it out and let it cool

18. 

    Step18:Looking for someone to tell you about the red bean ba

19. 

    Step19:Looking for someone's notice Mexican red bean bag