Chinese Food
Mexican style sea fish
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I learned a Mexican style grilled fish when I was free. The original recipe is redsnapper, a kind of common sea fish in Mexico. I don't have it in my city, so I use ordinary catfish instead. It tastes the same. The same way
Cooking ingredients
Cooking Steps
Step1:Chop the onions; remove the seeds from the peppers. Cut them into small circles. Cut each cherub in half. Chop the garli
Step2:Heat oil in the pot. Add chopped onion. Stir fry over medium heat until the color changes slightly transparent. Add minced garlic and stir fry to make it fragrant. Then add pepper rings and St. Mary's fruit and stir fry until St. Mary's fruit begins to soften. Add oregan
Step3:Spread tin paper on the baking tray, a little olive oil on it. Spread the side dish of step 2. Then put the fish fillet. Sprinkle salt, black pepper and lime juice evenly. Then spread the remaining side dish on the fish fillet. Then sprinkle salt, pepper and lime juice evenly
Step4:Oven 425f (220 ℃). 1520 minute
Cooking tips:There are skills in making delicious dishes.
