Chinese Food
Tacos chubby dressing
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Mexican tortillas are traditional food in Mexico. A tortilla made of corn flour rolls meat, vegetables, etc. into a U-shaped shape. This Mexican snack is rich in fillings and changeable. It can be eaten for three meals. It can also be matched according to your preference.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Heat the tortillas.
Step3:Heat a little oil in the pot. Stir fry diced onion, cucumber and tomato.
Step4:Add the meat and stir fry.
Step5:Season with a little salt and soy sauce.
Step6:Heat a little oil. Add shrimp and mushrooms.
Step7:Fry both sides. Season with salt and pepper.
Step8:Put lettuce and fried meat sauce in the tortilla.
Step9:You can add sweet pepper and corn. Then put shrimp.
Step10:The other one can be served with meat sauce, tomato and purple onion.
Step11:The third one can be meat sauce, and then mushrooms, shredded onions or purple cabbage.
Step12:All tortillas are sandwiched with ingredients as desired.
Step13:Squeeze some chubby dressing on the surface.
Step14:Delicious finish. ~
Cooking tips:The tortillas are now heated, sealed and frozen. Otherwise, they are easy to dry. You can also use chubby salad sauce with sweet taste, thousand island sauce and other different flavors. There are skills in making delicious dishes.
