Although making chicken rolls is a little more troublesome than making sandwiches, the preservation time of pancakes is longer than toast, and it's easier to make Chinese chicken rolls with any leftovers at home. You can also add canned salmon, lunch meat, ham and other materials you like.
Step1:Prepare the lettuce and tomato. Marinate the chicken with garlic and cooking wine for ten minutes. Beat the eggs a little.
Step2:Let's fry the egg a little. When it's still soft, put it in.
Step3:I forgot to pat the process of frying the chicken) pour in olive oil. Put in the sliced chicken. Add a little soy sauce or soy sauce. Sprinkle some black pepper. Dish up.
Step4:Fry the ready-made pancakes bought by the supermarket (I fry them into a little soft on one side and a little yellow on the other side
Step5:Put lettuce, egg, tomato and chicken in the cake. Add your favorite sauce. Ketchup, hot dog sauce, etc.
Step6:That's how it's done. I have too many packages. I can't close them a bit
Cooking tips:There are skills in making delicious dishes.