Cooking Steps

1. 

   Step1:Slice chicken breast. Pour in three tablespoons seasoning powder. Marinate for ten minutes.

2. 

   Step2:Flour and eggs. Proper amount of water. Mix well.

3. 

   Step3:Hot pot. Put in a little oil. Pour in a big spoon of batter. Turn down the heat. It's a technical job to spread the cake.

4. 

   Step4:Hot pot. Pour oil. Fry chicken fillet. Remember the fire.

5. 

   Step5:Fry until golden.

6. 

   Step6:Put them in order. Add sauce according to your taste.

7. 

   Step7:Grounded Mexican chicken roll