Cooking Steps

1. 

   Step1:Dry the pot first. It's so beautiful. Do you have such a sweet colo

2. 

   Step2:It's also a clean, non stick coating

3. 

   Step3:All right. Cut the chicken breast and marinate it with shaoshao sauce. (according to the way of cooking sauce, it's included in the menu of Osaka. In fact, it's just a taste. You can choose various seasonings according to your own preferences, such as Orleans barbecue, or simply salt and black pepper) then stir fry in the pot until it changes color. Dish it out for later use.

4. 

   Step4:Wash the spinach. Put it in the blender and break it.

5. 

   Step5:Pour it into the basin. Add two eggs. I weighed my spinach paste in advance. It's about 160g. For your reference.

6. 

   Step6:Stir well and pour in half the flour.

7. 

   Step7:Mix well. Then add the other half of the flour and mix well.

8. 

   Step8:Then add water to adjust the consistency of the batter. Add salt and chicken essence to taste. I added 150g of water.

9. 

   Step9:Dangdang Princess pot is on the stage. I began to worry about the poor operation, so I dripped a little oil. Later I found that Emma's pot was too sticky and easy to use. I didn't need to dribble oil at all. Spoon the batter in. Keep a small fire.

10. 

    Step10:Smooth with a shovel.

11. 

    Step11:Look. Just shake the pan and it will slide inside. It's not sticky at all.

12. 

    Step12:Turn over for ~ 1 minute.

13. 

    Step13:Turn over and see the flowers. Take them out and put them on the plate

14. 

    Step14:The jade cakes are finished. The color is beautiful

15. 

    Step15:Cut the side dishes.

16. 

    Step16:Pour oil into the pot.

17. 

    Step17:Stir fry the onions and carrots.

18. 

    Step18:Stir fry with green pepper.

19. 

    Step19:Add the fried chicken and stir fry it for a few times. Add a little salt and pepper to taste it

20. 

    Step20:Then the material is rolled into the cake. Squeeze the sauce you like and it will start

21. 

    Step21:Finished product