Cooking Steps

1. 

   Step1:When you are preparing all the materials you need, you should choose the small and medium-sized cabbages. They are too big and don't look goo

2. 

   Step2:Chop the chicken breast. Two or three mushrooms. Half radish. Chopped scallion. Also chop. Leave the scallion leaves for use. Put the chopped chicken in a bowl. Break up the two eggs. Add the egg liquid several times and stir it with chopsticks. Add chopped scallion. Cooking wine. One tablespoon of oil consumption and one tablespoon of starch. Continue mixing. Add chopped mushrooms. Mix well with chopped carrots

3. 

   Step3:Cut off the bottom of the cabbage with a knife. Carefully peel off the whole leaves. I didn't want the outermost layer... Put it in the boiling water and blanch it for a while. Don't take too long. Take some scallion leaves, too...

4. 

   Step4:If you think the leaves are too big, you can use scissors to clean them. Put the chicken stuffing in 1 / 3 of the leaves

5. 

   Step5:The stem is a little hard here. It's not easy to roll. I cut off the stem a bit. First roll up the leaves left and right. Roll back to the end from the front

6. 

   Step6:Wrap it up and tie it with chive

7. 

   Step7:Boil the water in the pot and put in the wrapped cabbage roll. Steam for about 10 minutes

8. 

   Step8:It's a light dish. It's basically the original taste of the ingredients only when you use the fuel to make it salty

9. 

   Step9:My family likes spicy taste. So I made a sauce according to my own taste and poured it on it. It's more delicious. As for what's in the sauce, you can not pour it according to your own taste. Dip it. I only focus on taste, so ha ha...

10. 

    Step10:I'm afraid my family doesn't like it. As a result, I only got ten or so. I was killed by seckill in an instant. Ha h