Chinese Food
Jimi flower -- two version production method
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken small chest and dry it with kitchen paper. Remove fascia. Cut into a piece of 3cm. Then stir in salt, five spices, white pepper, chili powder and yellow wine
Step2:Coat the marinated chicken with starch evenly
Step3:Put the chicken pieces wrapped with starch into the egg liquid
Step4:Roll the eggs wrapped in the egg liquid into the breadcrumb
Step5:Put all the wrapped chicken pieces together
Step6:Frying plate - pour oil into a small pot (the amount of oil should be over the chicken pieces). When the oil temperature reaches 7 and 8 minutes, put the chicken pieces in turn. Fry until golden, take out the filter grease
Step7:Oven version - lay a layer of tin paper on the baking tray. Apply a thin layer of oil on the tin paper. Then place the chicken pieces in turn. Preheat the oven at 190 degrees. Bake for 20 minutes.
Cooking tips:I have made two versions of Jimi flower. I prefer the oven version. But the disadvantage of the oven version is that it is not as soft as fried. Especially when I can't finish eating it and then put it into the oven again, it will be hard to eat. Starch can wrap the moisture in the muscle well. Some people also use flour instead. It's better to use chicken small breast, which is more tender than chicken big breast. If the time is abundant, it's recommended to marinate it for a longer time. It's better than chicken big breast If you marinate before you go to bed. You can marinate before you watch the world cup. It must taste better. There are skills in making delicious dishes.
