Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients, fry peanuts, dice chicken, put cooking wine, soy sauce, salt and a small amount of starch for 20 minute

2. 

   Step2:Come on, chicke

3. 

   Step3:Stir fry until white and ful

4. 

   Step4:Cucumber, carrot and wate

5. 

   Step5:Come on. Add onion, ginger, garlic, prickly ash, dried pepper, and stir fry 2 tablespoons of bean paste to produce red oil

6. 

   Step6:Add diced chicke

7. 

   Step7:Add diced cucumber, diced carrot, peanuts, 1 teaspoon of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sugar, proper amount of salt, and thicken the sauce

8. 

   Step8:Out of the po