Fried chicken slices with lettuce recipe-Chinese Food-best chinese food recipes-cooking food

Fried chicken slices with lettuce

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Cooking ingredients

scallion. Chopped ginger:8

1 egg white:for chicken sizing

starch:a few

pepper:a few

salt:moderate amount

cooking wine:moderate amount

corn oil:moderate amount

Cooking Steps

Step1:Slice chicken breast meat. Add onion, ginger, a little cooking wine, a little salt, a spoonful of pepper, an egg white, a spoonful of starch. Mix chopsticks and marinate for more than half an hour.

Step2:Slice lettuce, carrot and Auricularia, and wash them.

Step3:Put water in the pot. Open a teaspoon of salt in the water. Drop a few drops of oil. Put the vegetables in the pot. After the water is boiled, remove them.

Step4:Pour the right amount of oil into the pot. Heat the oil and stir fry the chicken slices to change color.

Step5:After the chicken slices turn white, pour in the vegetables that have been blanched and scalded. Add a teaspoon of salt and stir fry and mix.

Step6:Out of the pot.

Cooking tips:Chicken is not easy to slice. I take it out from the refrigerator freezer and slice it directly. It can be sliced thin and even. After slicing, put it under the tap and wash it for a moment, then it will thaw. Squeeze dry the water and then it can be starched and salted. Blanch the vegetables and take them out. Keep the crispy taste. It only needs vegetables to be mixed after the chicken is fried and discolored. It shortens the cooking time and ensures that the chicken is smooth and tender. Some people say how to cook and stick to the pot under the chicken slices. Generally speaking, the household cooking basically uses non stick pot. There is no such problem when using non stick pot to fry. Some people also use non stick pot. Fried chicken slices, fish slices and shredded meat will stick to the pot and fry. In fact, as long as you dry the water in the pot, heat the pot on the fire, pour the cool oil, pour the chicken slices or fish slices when the oil is 50% hot Stop for 30 seconds. Let the egg white at the bottom of chicken slices and fish slices solidify. Then use the spatula to gently push the stir fry. As for beef and pork slices, they should be quickly stirred with chopsticks to disperse and discolor, and then they should be filled