Chinese Food

Cooking Steps

1. 

   Step1:The chicken breast is split in two horizontally from the middle.

2. 

   Step2:Hit loose on both sides with the back of a knife or a meat hammer.

3. 

   Step3:Marinate with cooking wine, white pepper and salt for more than half an hour.

4. 

   Step4:Prepare the egg liquid, bread bran and corn starch.

5. 

   Step5:The cured chicken is first coated with starch.

6. 

   Step6:Dip in the egg.

7. 

   Step7:Press in the breadcrumb. Dip it evenly on both sides. Shake off the rest.

8. 

   Step8:Heat the oil in the pan and fry the chicken chops

9. 

   Step9:Fry until golden on both sides.

10. 

    Step10:Take out and use kitchen paper to suck oil, cut into sections, dip in salad dressing and tomato sauce.

11. 

    Step11:Finished product drawin