Mixed chicken shreds

chicken breast:1 block cucumber:1 red pepper:1 sesame:1 spoon delicious soy sauce:3 scoops chili oil:1 spoon chicken breast soup:4 scoops sugar:1 spoon vinegar:0.5 spoon sesame oil:1 spoon ginger:3 pieces cooking wine:2 scoops salt:0.5 spoon https://cp1.douguo.com/upload/caiku/d/c/5/yuan_dcea1ba189d002a28dc37d4b6d883e25.jpg

Mixed chicken shreds

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My son likes meat. Chicken breast is usually fried. This time, I'll change my way of eating.

Cooking Steps

  1. Step1:Cut the thick part of the chicken (more evenly heated) and cool down with ginger, salt, cooking wine and chicken breast. Bring to a boil and turn to medium heat for 10 minute

  2. Step2:Take out the meat. Put in ice water or cold water to cool down. Don't ignore this step. The meat tastes better when soaked in cold water. Pat the meat loose with a knife and tear it into chicken shred

  3. Step3:Put the cucumber on the bottom (or shred it) in the shape you like. It's better to mix the cucumber shreds with the taste. Add red pepper and coriander. Sprinkle sesame seeds with the sauce. (if you like coriander, you can mix it with shredded chicken

  4. Step4:Soy sauce, sugar, vinegar, chili oil, stir to make sauce. Add two spoonfuls of chicken soup together. (more soy sauce and chili oil for those who like heavy taste

  5. Step5:Finished produc

Cooking tips:If the chicken is thick, cut it. When it's cooked, it will be more evenly heated. (you can add more peanut chips and coriander). The soup for cooking chicken can also be left with some vegetables, tofu, eggs and so on. No MSG. Chicken essence is a delicious chicken soup. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed chicken shreds

Chinese food recipes

Mixed chicken shreds recipes

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