Chinese Food
Crispy Golden Chicken Chop
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Mengmeng occasionally craves fried chicken ribs and wings outside. But I never buy them. Mengmeng never quarrels to buy them. Always point to the counter. Say mom does this next time. The fried goods outside must be made of re fried oil. I can control the amount of oil used for cooking 1 at home. Basically, it's processed by frying. So the oil consumption is not much. At least it's much better than outside.
Cooking ingredients
Cooking Steps
Step1:A piece of chicken breast. Wash it with water repeatedly.
Step2:It's thin. I have four pieces of chicken breast meat.
Step3:Knock with the back of the knife. Tap gently. Don't break it.
Step4:The size of the chicken will increase significantly after beating.
Step5:Put all the marinade in the bowl.
Step6:Put in the chicken. Grasp well.
Step7:Prepare three bowls. Put starch, egg white and bread bran respectively.
Step8:Dip each piece of chicken into starch and egg mixture in order.
Step9:Bread bran can be moistened more. It's very crispy and delicious.
Step10:Put oil in the pan. When the oil is hot, fry the chicken chops.
Step11:Medium low heat. Fry until golden and crispy on both sides.
Step12:Finished product. Crispy and delicious.
Step13:Another close-up.
Cooking tips:My mother reminds me that it's not good to eat too much fried food. In fact, my family doesn't often do it. It's very occasionally to give the children an appetite. And I will eat it separately with my elder brothers and sisters who come to learn piano. Actually, I can't eat much for every cute. In addition, if you eat once in a while, you are advised not to use the oven. Although the oil-free heat of baking will be lower, but the taste is really too bad. In fact, I do not have too much oil to fry. There are skills in making delicious dishes.
