Chinese Food
Crispy Chicken Fillet
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Chicken meat is tender and delicious. It can be used in all kinds of dishes because of its light taste. Chicken is not only suitable for stir fry and stew, but also suitable for cold meat. Chicken has a lot of protein. Among the meat, it is one of the highest protein. It belongs to the food with high protein and low fat. So this chicken won't grow fat and can supplement protein.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of chicken breas
Step2:Cut about 1cm. Then use a few gentle taps. It's convenient to taste
Step3:Cut all the strips about 1 cm wid
Step4:Add marinade and starc
Step5:Stir well. Refrigerate for more than 2 hours. I put it all night. It's very tasty
Step6:Marinated chicken fillet. Wrap the breadcrumb in turn. Press it down a little. Otherwise, it will drop a lot when frying
Step7:Wrap all the breadcrumbs in tur
Step8:Oil is hot. High fire for about 2 minutes
Step9:It's very delicious. Crispy and tende
Cooking tips:The longer the chicken is marinated, the more delicious it will be. There are skills in making delicious dishes.
