Cooking Steps

1. 

   Step1:Prepare materials. Divide the whole bean skin into two parts.

2. 

   Step2:Wash the chicken breast and chop it into chicken puree. Soak the black fungus in hot water and chop it to pieces. Peel the carrots and chop them to pieces. Wash the shallots and cut them into scallions.

3. 

   Step3:Pour the materials in step 2 into a large bowl. Add some cooking wine, oyster sauce, white pepper, salt and sesame oil. Mix well. The meat filling is ready. Take a piece of bean skin. Evenly spread the meat filling. Leave some space around. Because the meat filling will stand out when rolling. If it is too full, it will spread out.

4. 

   Step4:Roll up the bean skin smeared with minced meat. Roll it as tightly as possible. Put it in the plate after rolling it up...

5. 

   Step5:Put water in the steamer. After the water is boiled, put the plate into the steamer. Steam for 10 minutes. Take it out. Pour out the extra water in the plate. Cut the whole chicken roll into small sections and put it into the basin.