Cooking Steps

1. 

   Step1:Peel the beans, dice the chicken breast, and chop the chili and garlic. At noon, I also prepared the spring fish for my son. I don't know how it was photographed. It's highly recommended to have children at home. My baby likes it very much. It's easy to chew. There's no sting.

2. 

   Step2:Chicken breast will turn into some water. Don't pour it out. Mix in salt, pepper and cooking wine. Marinate slightly.

3. 

   Step3:Then add the starch. Grasp well.

4. 

   Step4:Put the bottom oil in the pan. Pour in the chicken. Slide until the color changes, and then dish out.

5. 

   Step5:Add the garlic cloves and stir fry.

6. 

   Step6:Add in the pepper and stir fry. It will also stir fry.

7. 

   Step7:Put in the bean again. The copy is even.

8. 

   Step8:Mix in the raw and the old. Stir fry the sauce.

9. 

   Step9:Pour in half a bowl of water. Cover the pot and simmer the beans. Open the middle cover and turn it over. Avoid the paste. You can also taste the maturity of the soybean.

10. 

    Step10:Finally add the diced chicken that has been fried and discolored. Stir for about one minute. It's time to get out of the pot.

11. 

    Step11:Finished product.