Cooking Steps

1. 

   Step1:Prepare chicken breas

2. 

   Step2:Cut into small pieces. Marinate with cooking wine, starch and pepper for 15 minute

3. 

   Step3:Prepare rice, frozen vegetables and chopped cabbag

4. 

   Step4:Rice under water

5. 

   Step5:Order two drops of sesame oil. Make the porridge more viscous and soft

6. 

   Step6:Cook rice for a while. Freeze vegetable

7. 

   Step7:Marinated chicken breas

8. 

   Step8:Rice porridge is thic

9. 

   Step9:Sal

10. 

    Step10:Vegetables las

11. 

    Step11:Turn off the fir

12. 

    Step12:Colorful chicken porridge will be read