Chinese Food
Chicken slices with lemon
(110956 views)
Refer to the combination of honey and lemon over 18 months old. I don't use it for the first time, but I have new surprises every time. It's sour and sweet. The chicken is smooth and tender. It's not fishy at all. And the chicken nuggets made at home are very healthy with less salt and less oil. Even if the baby eats a few more pieces, it doesn't matter. It's fresh, delicious and healthier. There's no greasy feeling. The food is simple and the method is not complicated. Even the novice doesn't need to worry at all. Just look at the steps of the monarch. You can do it. I'm Junjun, a nutritionist and a baby sitter. I like to share the knowledge of baby's complementary food making and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 18 months. Preparation of food materials for babies who are not allergic to food materials - 200g chicken breast meat, 20g starch, 25g bread bran, half lemon, 25g egg white, 3G ginger slices, 2G honey, 2G cooked white sesame - 25min difficulty analysis - Primar
Step2:Wash chicken breast and cut into small pieces. Try to cut the chicken into pieces of the same size and thickness, so that it can be evenly heated during the frying process. Not one part of it has been fried. The other part has not been fully cooked.
Step3:Cut the chicken breast into a large bowl. Add a little salt and ginger. Continue to add 25 grams of egg white.
Step4:Mix well.
Step5:Marinate for 15 minutes. Can you make it delicious? It tastes smooth and tender. Marinating and deodorizing is an important step. It's better not to omit it when making it.
Step6:In a small bowl, squeeze in 15 grams of lemon juice. A small amount of raw soy sauce. Pour in honey. Add 2 grams of corn starch. Babies over 1 year old can occasionally eat a small amount of honey.
Step7:Pour in 100g clear water. Stir well without granules. Mix into sauce. Set aside.
Step8:Pour the bread bran into a bowl. Add cornstarch. Mix well.
Step9:Put the marinated chicken breast into a bowl. Wrap it evenly with breadcrumb and starch.
Step10:Brush the pan with a thin layer of oil. Put in the chicken.
Step11:In the process of frying, make sure to open a small fire. Turn the side up, down, left and right as many times as possible. In this way, the chicken pieces can be fried faster until they are ripe.
Step12:When both sides are golden, pour in all the sauces. Continue to simmer until the sauce is completely dried.
Step13:Put in the white sesame seeds after collecting the juice. If there is a lot of juice in the pot at this time, open the fire. Open the lid to evaporate the water. It's better to wait until the water is left and not too dry. It's better to have a little juice.
Step14:Honey, lemon and chicken. It's out of the pot. You can sprinkle some white sesame seeds on it.
Cooking tips:Jun Jun Tips-1. Try to cut the chicken into pieces of the same size and thickness. In this way, it can be evenly heated during the frying process. 2. Can you make it delicious? It tastes smooth and tender. Marinating and deodorizing is an important step. It's better not to omit it when making it. Three point one Over the age of. Can occasionally eat a small amount of honey. 4. If there is a lot of juice in the pot at this time, open the fire. Open the lid to evaporate the water. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.
