Cooking Steps

1. 

   Step1:Reference month old - 10 months or more (salt can be added for seasoning for babies over 1 year old) ingredients preparation - chicken breast 120g, corn kernel 27g, carrot 20g, starch 13g, corn oil 5g, egg white 1, ginger 1 piece, onion 3G cooking time - 30 minute difficulty analysis - primary no difficult

2. 

   Step2:Cut the chicken into small pieces. I usually buy sliced chicken in the supermarket. One piece at a time is very convenient. I was asked by a girl before. Can I use chicken leg meat to make chicken balls? I think it will taste better. In fact, the muscle on the chicken leg is very difficult to deal with. It's not suitable for making such auxiliary food as meatballs or sausage. The meat of chicken wings is too little. It's better than chicken breast.

3. 

   Step3:Cut the chives.

4. 

   Step4:Chicken with chopped green onion and ginge

5. 

   Step5:Mix well and marinate for 10 minutes. Remove the fishy smell of chicken.

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   Step6:Peel and dice the carrots.

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   Step7:Marinate the chicken and take out the ginger. Ginger has a hot taste, so it is not for baby to eat directly.

8. 

   Step8:Put the chicken and onion into the blender. Add the diced carrots.

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   Step9:Beat into a fine mud. Meat paste must be very delicate before it can be made. Otherwise, it will have a sense of granule and poor molding degree.

10. 

    Step10:Separate the egg white from the yolk. Take only the egg white. Some mothers have questions when they see the egg white. If they don't put it, they can't. Add egg white to make the meat fresh and tender, keep the water content. If you don't put it, you can also succeed.

11. 

    Step11:Pour corn oil into the chicken puree. Stir well.

12. 

    Step12:Add in the egg white. Stir well until the egg white and mince absorb each other.

13. 

    Step13:Add starch. Here corn starch, potato starch, sweet potato starch, raw meal are OK.

14. 

    Step14:Continue mixing evenly.

15. 

    Step15:Add in the cooked corn and mix well. Corn can be cut into grains or mashed into mud. Its shape depends on chewing ability.

16. 

    Step16:Pour the chicken puree into the decoration bag with a spoon. Cut at the front of the decoration bag.

17. 

    Step17:The mold is brushed with a thin layer of oil, which is convenient for demoulding.

18. 

    Step18:Squeeze the mashed meat into the mould at a constant speed. Smooth it with a small spoon. The mold I use is made of high temperature resistant edible silica gel. It can be steamed and boiled. Girls like it can search for it by themselves. The mold can be replaced by aluminum foil paper. Please refer to the beef sausage at the end of the article for details.

19. 

    Step19:Cover. Prevent excessiv

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    Step22: