Chinese Food
Simple Kwai chicken shredded chicken (fast food)
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Usually, the chicken with rattan pepper is made with fresh chicken legs. The meat is more tender, but it needs to be chopped. Today, only Kwai chick is available in the family. It's faster and easier to make.
Cooking ingredients
Cooking Steps
Step1:Cut or cut the green and red millet peppers into small pieces. Cut the small pieces of ginger into small pieces. Marinate them together to taste spicy..
Step2:Cook the chicken breast. Cut the remaining ginger into pieces and cook them together.
Step3:Put the shredded chicken breast in a larger bowl. Because it will be soaked later, the bowl should not be too small. And the shredded chicken should not be too thin.
Step4:It's OK to cook chicken soup or boiled water. Add it to the pickled pepper. Add the rattan pepper oil and chicken essence to taste. It's appropriate to taste a little bit salty. It's not enough to adjust yourself.
Step5:Pour the soup into a bowl filled with shredded chicken. It's better to soak it for more than 30 minutes. It tastes better. It doesn't matter if you have enough time to soak longer.
Cooking tips:There are skills in making delicious dishes.
