Chinese Food
Diced chicken with colorful peppers ￨ essential for body-building
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I've eaten a lot of delicious food recently. I feel that I've been in a circle. The children around me are all quarreling to lose weight. It's just right. Today, I'll bring you a fat reducing meal with diced chicken with colorful peppers. Tender diced chicken with colorful peppers. Full scoop of the entrance. The fragrance of vegetables and the delicious chicken. Delicious and good-looking, but also reduce fat. Now let me teach you how to make this. It's a delicious and fat reducing diced chicken with colorful peppers.
Cooking ingredients
Cooking Steps
Step1:Dice chicken breast. Put into a bowl. Add 1 teaspoon cooking wine. 1 teaspoon raw soy sauce. 1 teaspoon starch. 1g salt. Stir well. Marinate for 1 hour.
Step2:Dice the pepper, onion and garlic. Set aside.
Step3:Heat up the oil in the pot. Stir in the onion and garlic. Pour in the marinated chicken and stir fry until the color changes.
Step4:Pour in oyster sauce and stir wel
Step5:Add pepper. Stir fry for three minutes.
Step6:Out of the pot and in the pan. Don
Cooking tips:1. The chicken with starch is very tender. 2. Don't fry the diced chicken for too long. The meat will be old. 3. It's better to buy fresh chicken breast. 4. It's good for cooking and reducing fat.
