Chinese Food
Shark's fin in Hong Kong bowl
(101950 views)The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding old and raw soy sauce. It is accompanied by sesame oil, Zhejiang vinegar, white pepper, chili oil, etc.
Cooking ingredients
Cooking Steps
Step1:Soak vermicelli and mushroom in advanc
Step2:Sliced mushroom with foam hai
Step3:Chicken breast cooked in po
Step4:Shredded cooked chicke
Step5:Boil the soup in the po
Step6:Add shredded chicke
Step7:Add mushroom shred
Step8:Put in the foam fan
Step9:Add cooking wine, soy sauce and salt to mix well after boilin
Step10:Add proper amount of wet starch and mix wel
Step11:Pour in the right amount of egg liqui
Step12:Drizzle with sesame oil and vinegar before leaving the pot. Sprinkle with white pepper
Step13:Out of pot and in bow
Cooking tips:Finally, we need to add some Zhejiang vinegar. My family has no skill in adding rice vinegar to make delicious dishes.
Last time I went to China to eat Shark's fin in Hong Kong bowl, it was so delicious
Shark's fin in Hong Kong bowl, a little more sugar will taste better
Shark's fin in Hong Kong bowl is my favorite Chinese food
Shark's fin in Hong Kong bowl, it looks delicious