Chinese Food
Must try the chicken in cold sauce this summer
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Is it hot in summer? NO。 Today, I specially bring you a cold dish - cold chicken shreds. It's delicious and tasty, and it also reduces fat. How can I eat it without meat? 0 cooking skills can be learned in seconds. With a bowl of white porridge, it's a perfect match. Wipe your saliva after reading^^
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast. Cut it into small pieces along the texture. The purpose of cutting small pieces is to prevent the outside cooked inside or raw.
Step2:Put some water in the pot. Add chicken breast, ginger slices, cooking wine and blanch for 10 minutes until the meat is cooked.
Step3:Take out the cooked chicken breast and cool it in cold water. Tear it into shreds and put it in a bowl for later use.
Step4:Mince garlic and pepper and put them into a bowl. Pour in soy sauce and salt and mix into the sauce.
Step5:Pour the sauce over the chicken. Sprinkle with scallion.
Step6:Heat the pot with a little oil, then pour it over the chicken shreds. Stir well and serve.
Step7:Droo
Cooking tips:There are skills in making delicious dishes.
