Chinese Food
Delicious kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:The marinated chicken breast is oiled first. The fried chicken breast is tender and tast
Step2:Fry the juice with a little yellow color for later us
Step3:Keep the bottom oil in the pot. Stir fry the carrot first, then the cucumber, chicken, peanuts (in a hurry this time, there is no sauce). Add sugar, soy sauce and oyster sauce directly and stir evenly
Step4:Finished product drawin
Cooking tips:The chicken must be over oiled. Otherwise, it will be very fried. In order to better control the saltiness, the seasoning should not be put too much in the curing process, so as not to add Gongbao juice at the back. My baby loves it very much. I'm afraid it's spicy. I didn't add dried chillies or bean paste. There are skills in making delicious dishes.
