Chinese Food

Cooking Steps

1. 

   Step1:Pour some blending oil into the pot. Put the cool oil into the peanut

2. 

   Step2:Heat over medium heat. Stir the peanuts continuously to make them evenly heated. Drain the oil after the peanuts change color. Let cool. Sprinkle a little salt and sugar.

3. 

   Step3:Cut chicken breast. Add soy sauce and starch. Mix with a small amount of oil. Set aside.

4. 

   Step4:Mix all the seasonings into the sauce for later use. Cut the onion into 1 cm segments. Wash and chop the garlic. Wash and chop the chili into segments. Set aside.

5. 

   Step5:Heat up the frying pan. Pour in the blending oil. Put in the dried pepper. Stir fry the pepper into a brownish red color.

6. 

   Step6:Stir fry the chicken.

7. 

   Step7:Add garlic, ginger and scallion. Stir fry to taste.

8. 

   Step8:Add the sauce and stir well. Stir in the peanuts.

9. 

   Step9:Out of the oven.