Chinese Food

Cooking Steps

1. 

   Step1:Prepare chicken breast, lemon. Chubby original salad dressing and chubby sweet and spicy salad juic

2. 

   Step2:First make the hot and sweet salad sauce. Add 5 tablespoons of chubby hot and sweet salad sauce to the bowl, and then add 1 tablespoon of chubby original salad sauce

3. 

   Step3:Squeeze in half the lemon juic

4. 

   Step4:Blending reserv

5. 

   Step5:Slice chicken breas

6. 

   Step6:Add ginger powde

7. 

   Step7:Add 1 teaspoon bean paste, 1 / 3 teaspoon salt, 1 teaspoon fresh soy sauce and 1 teaspoon cooking wine

8. 

   Step8:Pour in 1 / 2 egg mixture and mix wel

9. 

   Step9:Marinate for half an hou

10. 

    Step10:Marinated chicken drain excess water from marinad

11. 

    Step11:Sprinkle with flour (about 23 tablespoons

12. 

    Step12:Mix wel

13. 

    Step13:Heat the oil in the pan to 80%. Fry the chicken until it's rip

14. 

    Step14:Fishing ou

15. 

    Step15:When the oil temperature rises, pour in the chicken agai

16. 

    Step16:Quickly fry the chicken. Drain the oi

17. 

    Step17:Pour the mixed sweet and spicy salad sauce on the fried chicken and mix wel

18. 

    Step18:Sweet and spicy taste. Very attractiv

19. 

    Step19:Finished produc