Chinese Food
Chicken sauce with mushroom
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For the sake of family and life, fathers sometimes can't go home to eat because of work. It's necessary to prepare a bottle of omnipotent mushroom and chicken sauce for them. Chicken, mushroom and all kinds of spices are cleverly combined. The sauce is rich and tasty. People who don't like chicken love the chicken in the sauce. Simple noodles or rice with this chicken sauce is very delicious. -
Cooking ingredients
Cooking Steps
Step1:Chicken breast meat was processed into minced meat by cooking machin
Step2:Rinse. Add in the soy sauce and sugar. Cut the ginger into pieces. Mix and marinate for 1 hour
Step3:Wash the mushrooms, soak them and cut them into lentinules
Step4:Add some oil to the pot. Stir fry the water content of the letinous edodes to be used
Step5:Hot oil in the pot, chicken shreds in the pot
Step6:Medium fry until the chicken is a little crispy. About 15 minutes
Step7:Down mushroom
Step8:Go down to Pixian Douban, add salt, stir well and then turn off the fire
Step9:The cold chicken sauce can be divided into sealed bottles and refrigerated.
Cooking tips:When chicken breast meat is processed into meat sauce, it doesn't need to be handled too carefully. It tastes delicious. Pixian Douban suggests using cuckoo city brand. It tastes delicious. The prepared chicken sauce can be refrigerated and kept fresh for a week without any problem. There are skills in making delicious dishes.
