Chinese Food
Zhixin chicken ball
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The chicken is tender, the skin is golden and crispy. If you bite the cheese inside, it will flow out. As if the dynamic delicious can't wait to flow into your mouth. The multi-level taste and rich taste are integrated together. Not only tease your taste buds, but also let your wisdom and strength burst out.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cheese cut 1.52cm cube
Step3:Dice chicken breast. Beat into minced meat with cooking machin
Step4:Put black pepper, cornflour, salt and soy sauce into the chicken mince. Stir in one direction evenl
Step5:Take some chicken mince. Put a piece of cheese on the tundish to make chicken meatballs
Step6:Buns of meat wrapped in breadcrumb
Step7:Make all the chicken mince into meatballs with chees
Step8:Heat the oil in the pot to about 180 ℃, medium and high oil temperature. Fry the meatballs
Step9:It's tempting to eat Ganoderma while it's ho
Step10:Every time I eat it, it's like I'm charged with electricity
Cooking tips:1. Cheese can be made into pieces or cheese pieces can also be wrapped into chicken mince. 2. Chicken breast or chicken leg can be used for chicken meat. 3. Chicken seasoning is not suitable for too heavy. Otherwise, it will cover the aroma of cheese. 4. It is the best to eat while hot. The aroma is the strongest. After cooling, cheese will also solidify and cook delicious dishes.
