Cooking Steps

1. 

   Step1:Preheat the oven to 175 degrees (c). Bake walnuts on the flat for 15 minutes until fragrant.

2. 

   Step2:Butter, sugar, flour, cinnamon powder, vanilla essence, mix well.

3. 

   Step3:Stir well until it is Sandy. (don't worry about over mixing

4. 

   Step4:Put the roasted walnuts on the chopping board and cover with baking paper or plastic wrap, and then roll them completely with a rolling pin. This is the fastest and the best way to deal with it. It's hard to think of it without breaking it

5. 

   Step5:There is no rolling pin that can be smashed with flat objects. (for example, the bottom of the bowl. The kitchen knife...

6. 

   Step6:This method is the most suitable and uniform for crushing walnut.

7. 

   Step7:Add chopped walnuts and stir well.

8. 

   Step8:Take the same amount of ice cream scoop and knead it into a ball by hand. (about 60g each. Table tennis size

9. 

   Step9:Spread on a baking tray. Bake in the oven at 175 degrees (c) for 7 minutes. (it's best to refrigerate for 2 / 3 hours before baking, especially in summer. If it's inconvenient, this step can be omitted.)

10. 

    Step10:Take a piece of baking paper and sprinkle a thick layer of sugar evenly for standby.

11. 

    Step11:Cool the baked cookies for 15 minutes (with a little extra temperature) and place them on the sugar powder by hand.

12. 

    Step12:Pull the baking paper and roll it evenly around the center. As long as it's not too rough, it's OK Then put it in the refrigerator for 15 minutes to cool completely.

13. 

    Step13:Take it out and spread it evenly with sugar powder.

14. 

    Step14:It's delicious. The Mexican wedding cookies are ready for you.