Chinese Food
Mambu kitchen Mexican chicken roll
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Fajita. Transliterated as fasida, fasita, fajita, etc. is a product of the Spanish colonial era. It's a traditional Mexican dish. It's also a popular Mexican dish in the United States. When Mexicans cook their food, they often add some special spices and seasonings. Common seasonings include sour cream, guacamole, salsa, etc. and special tortilla. You can eat Mexican food without any formality. You can use your hands or forks as you like. It's also very suitable for sharing delicious food with your family or friends. It fully reflects the characteristics of its nationality. Last week, I experienced the hottest summer in Ireland in my memory. I really don't want to stay near the kitchen for too long, so I try to simplify our dinner as much as possible
Cooking ingredients
Cooking Steps
Step1:Ingredients - chicken, tacos, peppers, sour cream, fajita sauc
Step2:First, remove the bones of the chicken and cut into strips. Stir fry the chicken with a little olive oil until the surface changes color. Then add fajita sauce. Continue to heat until it starts to boil. Turn off the heat immediately. Let it stand for use
Step3:Note - the chicken leg and the meat above the chicken leg are selected. This part of the chicken is tender. Of course, the chicken breast can also be used; in addition, the heating time should not be too long. If the chicken is cut off, the fire can be put out. Use the remaining temperature to keep the chicken fresh and juicy
Step4:At the same time, prepare the avocado jam. Split the avocado in half. Remove the core. Dig out the pulp and crush it with a spoon. Add half of the lime juice, a little green onion and a little Mexican pepper. Stir well.
Step5:Note - try to choose a fully mature avocado. It's ok if the surface feels a little soft
Step6:
Step7:Then heat the iron plate. Considering that you don't like too greasy in summer, you don't put oil in it. Bake the pepper directly note - try not to bake the pepper for too long. Keep the crispy taste
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