Mexican chicken roll - authentic California flavor (with roast chicken and sauce)

main material:8 Sanhuang chicken (must be juicy and not too woody):one should not be too small fresh rosemary (can't be bought dry:moderate amount black pepper:moderate amount salt (best if there is sea salt):appropriate amount according to personal taste orange (if there is no lemon for it):1 fresh thyme (can't buy dry one):moderate amount butter:a small piece ingredients:8 tacos:it's good that there are. 8 inches on X treasure. Save it. All kinds of lettuce (round, purple leaf):according to your taste arugula (delicious if you can buy it and put it in salad):moderate amount salad dressing (preferably healthier):one point salsa sauce:8 tomato salsa sauce:8 tomato:34 onion:one (other can also be used) yellow pepper:moderate amount cilantro:one point garlic:head fresh lemon juice:23 lemons butter jam:8 avocado:23 onion:moderate amount lemon juice:moderate amount olive oil:moderate amount mango salsa sauce:8 onion. Coriander:moderate amount lemon juice:moderate amount https://cp1.douguo.com/upload/caiku/1/6/a/yuan_16422423650506c909ee4cd98804541a.jpeg

Mexican chicken roll - authentic California flavor (with roast chicken and sauce)

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Mexican chicken roll - authentic California flavor (with roast chicken and sauce)

Cooking Steps

  1. Step1:Let's deal with the chicken first. First, make sure that the chickens you buy from the market dig up the dirt but are not completely split. Wash the chicken first. Drain the water with a paper towel. Put black pepper, half the whole rosemary, thyme and other spices you think are good. Sea salt.

  2. Step2:When you're done with it, put an orange in the chicken's stomach. Put the butter in the microwave oven and beat it. The butter is soft but not oil. Chop rosemary. Add butter and mix. First salt the whole chicken. Then butter and chop rosemary. Best to sprinkle black pepper. If you think the pepper and salt are too little, you can continue to put it on. Finally, put the whole chicken on the baking tray.

  3. Step3:Preheat the oven before baking. I use 200 degrees. It took about an hour and a half to bake. Please turn the whole chicken every half an hour. For example, now the thigh of the chicken is close to the baking tray. Turning over is the thigh of the chicken is facing up. Tip - use lemon or orange to stuff the chicken's stomach because it's better to keep the water fresh and the spices must be heavier than the dry spices. Be careful not to put too much.

  4. Step4:Tomato salsa sauce is the most traditional thing that Mexicans usually eat. It's best to dice all the tomato, onion, yellow pepper and garlic. It's basically in the state of mashed garlic (note that garlic is added according to the spicy degree of garlic). Add in a little bit, or it will be spicy and the garlic will be very strong.) chop the cilantro and put it together. Add a little salt, black pepper, lemon juice (acidity depends on personal taste). After adding salt, there will be a lot of water to pour ou

  5. Step5:Avocado sauce. Dig out the avocado. Make it into a sauce with a fork. Add black pepper. A little onion is good for seasoning (much less than tomato salsa). Lemon juice (a little) salt can be used without olive oil. Mango salsa sauce is the best choice if you can buy mango this season. It's a little sour and sweet. Cut the mango. Put the rest of tomato salsa's onion and fragrance Put some vegetables. Don't garlic Add a little lemon juice. Until the taste is sweet and sour. Just add some black pepper to taste without salt. If you are hungry, you can bring out the sauce first. It's delicious to have cornflakes with you.

  6. Step6:Vegetables. Wash and mix all the vegetables together. Because there are more roast chicken and meat. It will be refreshing to eat some vegetable

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Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mexican chicken roll - authentic California flavor (with roast chicken and sauce)

Chinese food recipes

Mexican chicken roll - authentic California flavor (with roast chicken and sauce) recipes

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