Turkey in chili sauce

big onion:2 chili powder:1 / 2 tbsp chili pepper:1 boneless and skinless Turkey chops:454g tomatoes (with tomato juice):1 can (about 390g) black raisin:140g low fat, low sodium chicken soup:240 ml slice roasted almonds:35g crushed cloves:1 / 2 teaspoon cilantro leaves:2 tbsp bitter chocolate:3 tbsp salt:1 / 2 teaspoon sesame:1 tbsp garlic:2 lobes canola oil:2 teaspoons https://cp1.douguo.com/upload/caiku/c/9/e/yuan_c9a90525561a3c28bd92a9254d9b098e.jpg

Turkey in chili sauce

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Turkey in chili sauce

Chutney is made of onions, garlic and peppers. The traditional turkey with chili sauce should be added with Mexican chocolate. It's OK to replace it with bitter chocolate.

Cooking Steps

  1. Step1:Take a large pot. Put in oil. Heat over medium high heat. Add onion, garlic, paprika powder, sesame and pepper. Stir fry until the onion is soft. Sesame gives off fragrance. About 10 minutes.

  2. Step2:Season the turkey with salt. Put it in the pot. Stir well with the materials in step 1. Add raisins, tomatoes and tomato juice. Sprinkle with cloves.

  3. Step3:Pour in chicken soup. Boil. Turn to medium low heat. Cover. Cook for about 10 minutes.

  4. Step4:Add chocolate, almonds and coriander. Stir until the chocolate melts. Scoop into plate. Serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Turkey in chili sauce

Chinese food recipes

Turkey in chili sauce recipes

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