Coconut Mexican bread (scalded)

high gluten flour:149g butter:40g low gluten flour:10g egg:40g cornmeal:6g coconut:50g sugar:21g salt:1.5g yeast:2.2g https://cp1.douguo.com/upload/caiku/9/c/5/yuan_9cb8732784d981735390d83ed5d322a5.jpg

Coconut Mexican bread (scalded)

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What kind of cake has been baked since the winter holiday? Qitiramisu... The most difficult thing to try is bread. The reference is the recipe of love and freedom. After several failures, it finally succeeded

Cooking Steps

  1. Step1:Many have been omitted... Forgot to take photos befor

  2. Step2:Take out the refrigerated dough first, return to the warm high flour 112G, sugar 18G, cold water 51g, salt 1.5g, yeast 2.2g, egg 15g, corn flour 6G, tear the hot seed dough into small pieces and knead it with the above materials (you can mix it with the flour function if you have a bread machine at home)

  3. Step3:After 30 minutes, the bread machine and the noodle continue a mixing procedure. Who knows that the bread machine doesn't work after 10 minutes of mixing? I feel dizzy. I have to take out the dough and knead it by myself. I knead.. I fall.. I rub..

  4. Step4:Ha h

  5. Step5:Room temperature fermentation with plastic wrap for more than one hou

  6. Step6:Round the fermented dough and exhaust. Cut into four parts. Relax for 15 minutes.

  7. Step7:Mix well the coconut stuffing, put it in the bag for secondary fermentation and other fermentation to double the siz

  8. Step8:Fermented dough. Butter, egg liquid, cold water a little. And into the surface sauce. Squeeze on the dough. (sorry, everyone.).. It's not beautiful.. It needs to be strengthened.

  9. Step9:Preheat the oven 180 ° and bake for 15 minutes. Do it. It's delicious. It's deliciou

Cooking tips:1. The cold water in the formula can be changed into the same amount of milk. Cornmeal can be changed into milk powder. There are skills to make bread with strong milk flavor and delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut Mexican bread (scalded)

Chinese food recipes

Coconut Mexican bread (scalded) recipes

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Reviews

  • 2024/8/16 20:44:27 Reply

    I have eaten before Coconut Mexican bread (scalded) I will try to make it for my family

  • 2024/8/16 20:44:27 Reply

    I need to study

  • 2024/8/16 20:44:27 Reply

    Coconut Mexican bread (scalded), a little more sugar will taste better


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