Cooking Steps

1. 

   Step1:The dough was kneaded and expanded by oil method, and the basic fermentation was carried out.

2. 

   Step2:After basic fermentation, the dough is divided into 8 parts. Roll and relax for 15 minutes.

3. 

   Step3:Roll the relaxed dough into a round shape. Put in the filling of the pastry. Close and squeeze tightly. Put in the baking tray for final fermentation.

4. 

   Step4:The fermentation is over. The surface is about 1 / 2 of a circle, and then squeeze the jam. Preheat 180 ℃ oven. Middle layer. 15 minute

5. 

   Step5:Pastry stuffing - butter softened at room temperature. Add sugar powder and beat until it turns white and bulky

6. 

   Step6:Add the egg mixture in several times. Stir well. . add milk powder, cut and mix evenl

7. 

   Step7:Mayonnaise - butter softened at room temperature, then added sugar powder and stirred evenly. No need to beat.

8. 

   Step8:Add a small amount of egg liquid in several times and halve evenly.

9. 

   Step9:Add sifted low flour and mix well until the paste is glossy.