Mexican tacos

tacos:3 steak:1 piece onion:half avocado:half fruit of the Virgin (red and yellow):8 mushroom:3 egg:1 Mexican seasoning:1 spoon lettuce:3 pieces https://cp1.douguo.com/upload/caiku/8/1/6/yuan_812ffddea44c976ea11e08ea49d30f56.jpeg

Mexican tacos

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Mexican tacos

This tortilla must be eaten when it comes out of the pot. It's crispy and delicious. It's crisper fried. I'm fried.

Cooking Steps

  1. Step1:Tacos. Beef seasoning. See the packaging. The supermarket import area is available. You can also go to some treasure net to have a look.

  2. Step2:Clean vegetable

  3. Step3:The eggs are boiled and cut into pieces. The avocado is peeled, cored and sliced. The virgin fruit is sliced.

  4. Step4:Dice the steak. Marinate with Mexican seasoning.

  5. Step5:Dice some mushrooms and onions. Marinate with beef. Add a little soy sauce and oyster sauce.

  6. Step6:Slice some mushrooms and stir fry them with oil and salt.

  7. Step7:Stir fry the marinated beef and set aside.

  8. Step8:Add oil to the oil pan and fry the tortillas on both sides. It's better to fry them more crispy.

  9. Step9:Spread the cleaned lettuce on the tortilla. Then cut the boiled eggs into pieces and put them on. Add the fried beef mushroom, the virgin fruit, the shea butter slice and other ingredients respectively. Sprinkle the cheese powder on the top to OK.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mexican tacos

Chinese food recipes

Mexican tacos recipes

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