Chinese Food
Mexican salted egg yolk bread
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Only the steps of making your own improved recipe have not been listed. The first time you make it delicious, the next time you come up with the detailed steps (⁎⁍⁍›̛̛ᴗ‷‷‷⁍̛̛̛‷̻‷̻‷̻̻̻̻̻̻ ⚠️ Make sure to refrigerate the salted mayonnaise after it's mixed evenly, or it won't pack well ⚠️ It can also be mixed with fruit and vegetable powder, such as purple potato powder and carrot powder, and then squeezed onto the bread It can be made into star flow bread
Cooking ingredients
Cooking Steps
Step1:The bread body is kneaded out of the glove film and fermented twice as large as the stuffing. 1. Spray the salted egg yolk with high alcohol and bake it in the oven at 200 ℃ for 6 minutes. 2. Take out the egg yolk and break it with the blender. If there is no blender, you can use a spoon to scrape it on the drain net. 3. Soften the butter at room temperature and then use the blender to beat it. 4. Add the milk powder and stir it evenly. 5. Put the milk and cream into the blender and then put the ice Refrigerate for one hour to make Mexican sauce - mix all the ingredients together and put them into the decoration bag.
Step2:One time fermentation, wrap in the stuffing, continue the second time fermentation to twice the size of the second time fermentation, preheat the oven at 200 ℃ for 10 minutes, squeeze the Mexican sauce into the middle layer at 180 ℃ for 20 to 25 minute
Cooking tips:I haven't made detailed steps, but I have skills to improve my cooking and taste.
