Chinese Food
Taco, Mexico
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Tacos made from corn are also the most basic and characteristic food in Mexico. You can meet them in remote alleys or high-end restaurants. TCAO. It's actually the Mexican chicken roll we often call. It's a tortilla. It's accompanied by any meat and vegetables you want. Today I'm going to make chicken taco with tomato salsa sauce and butter jam.
Cooking ingredients
Cooking Steps
Step1:Mix cornmeal and flour. Add salt, olive oil and hot water, mix well and knead into dough. Stir for 20 minutes.
Step2:After air conditioning, divide the dough into 8 parts. Rub the dough round, press flat, and roll it into a circle.
Step3:The pan is hot without oil. Put the tortillas directly into the pan. The cake skin bubbles and turns over. When all cooked, place in a warm place to keep the crust soft.
Step4:Wash and cut onion into fine grains. Add green lemon juice and marinate for 15 minutes (lime juice can soften onion).
Step5:Cut the roots of tomatoes into crosses. Soak in boiling water for one minute. Peel and dice the tomatoes into softened onions.
Step6:Cut the cilantro into small pieces. Put them in the tomato.
Step7:Add chili powder, salt and sugar to taste. Mix well and refrigerate in a closed container for about 2 hours.
Step8:Cut the avocado in half, remove the skin and take the pulp. Put it into a small bowl and press it into mud with a small spoon.
Step9:Wash and shred lettuc
Step10:Cut the chicken into small strips. Marinate with lime juice, black pepper, salt and chili powder for 15 minutes. Pan fry in pan and set aside.
Step11:Shred the onion and green and yellow peppers and stir fry them. Season with salt and black pepper.
Step12:Prepare the tortillas. Add the lettuce in turn. The green and yellow pepper, the salsa and the butter jam can be eaten.
Step13:Move
Cooking tips:Salsa sauce tastes sweet and sour. It's fresh and delicious. It's delicious with seafood and pasta. It's one of the most common sauces for breakfast in America. Lime juice softens onions. When the tortillas are cooked, do not see the wind. Put them in a warm place to keep the crust soft. This recipe. I made eight tortillas with a diameter of 10 cm. There are skills in making delicious dishes.
